Nikkei is the sensational product of Peruvian and Japanese fusiond. The Japanese contribuition has had a major influence on Peruvian Cooking Our Nikkei food is derived from C-viche's most popular Peruvian ingredients with Japanese traditions.
Salmon, fresh avocados shell, shrimp with aji limo chile sauce
Panko Shrimp, avocado, quinoa and scallops, Nikkei garlic butter sauce
Jalea seafood medley, romaine lettuce, sweet potatoe, ahi tuna, chef's special sauce
Ahi Tuna, avocado, scallions, huancaina sauce, leche de tigre blend
Smoked salmon, green onions, cream cheese, signature teriyaki sauce
Fresh fried ceviche croquetas