Menu

Salmon, avocado, panko Shrimp with ahi amarillo sauce 

Panko Shrimp, avocado, sautéed scallops on a nikkei butter wine sauce 

Ahi tuna, avocado, scallions, acechado creamy sauce 

Torched hanger steak - ahi verde , quail eggs on a lomo salteado sauce 

Torched hanger steak - ahi verde , quail eggs on a lomo salteado sauce 

Anticucho ahi tuna tartare , avocado, scallions, black sesame seeds

Scottish salmon, ahi tuna sashimimi on a aji amarillo citrus sauce 

Torched Scottish salmon, cucumber , avocado on a maracuya (passion fruit ) sauce 

Avocado shell, panko shrimp , cream cheese, sesame seeds 

Delicate fish marinated in a classic “leche de

tigre” (lime juice, Aji Amarillo pepper, garlic,

ginger, and herbs), served over sweet potato,

lettuce, red onion, Choclo (Peruvian corn),

and Cancha (toasted corn, contact c/gluten).

 A mix of seafood that includes fish, shrimp,

squid, mussels, and octopus marinated in our

sublime “leche de tigre” (lime juice, Aji Amarillo

pepper, garlic, ginger, and herbs), served over

sweet potato, lettuce, red onion, Choclo, and

Cancha (contact w/gluten) this item

 Lima style street cart ceviche, classic topped

with jalea seafood.

 Lima style street cart ceviche, classic topped

with jalea seafood.

 Lima style street cart ceviche, classic topped

with jalea seafood.

 Cucumber, tomato, cilantro, and avocado,

marinated in lime juice with Peruvian Rocoto

peppers, served over sweet potato, topped

with finely sliced red onions, and Choclo

(Peruvian corn).

Add Shrimp | 9 Add Seafood Mix | 13

 Spanish octopus, Shrimp, cucumbers, citrus

jalapeno sauce, onions

Peruvian style guacamole served with

addictively crunchy house-made fried

plantains (contact c/gluten)

Boiled potatoes or yucca, covered in creamy

Peruvian Huancaina sauce garnished with

boiled egg, botija olives, and salsa Criolla.

 Grilled Spanish octopus marinated with

a creamy chimichurri sauce.

 Traditional skewers from the streets of Peru

with corazon de vaca (beef heart), potatoes,

Choclo, drizzled with Rocoto aji.

 Fried potatoes(contact c/gluten) with

house-made Chorizo in Rocoto sauce.

 Mixture of assorted deep fried seafood

(Shrimp, Squid, and Mussels) and Fishfried

yucca and salsa Criolla served with Rocoto

sauce.

 Creamy Mexican street corn with fresh

squeezed lime, chipotle spices and crumbled

queso de cabra, served with tortilla chips

(contact c/ gluten).

Quinoa, fire roasted red and yellow peppers,

avocado, and tomatoes, served over a bed of

mixed greens, dressed with sweet and tangy

citrus dressing.

Add Chicken | 6 Add Steak | 8 Add Salmon | 13

Romaine, croutons, shave Parmesan

lemon wheel homemade Cesar dressing.

Chicken | 13 Squid | 17 Steak | 16 Salmon | 24

*Only one protein. *CAN BE GLUTEN FREE

 Sushi grade Ahi Tuna, served over a mesclun

salad, with chickpeas and red bell pepper,

dressed with red wine vinegar and topped

with cheese from São Jorge in the Azores

*CAN BE MADE VEGAN

A staple dish from the tip of South America.

16+ oz Grilled Certified Prime Ribeye, served

with our signature Chimichurri, garlic roasted fingerling 

potatoes, and asparagus.

Corn masa filled with seasoned garbanzo beans,

topped with wilted spinach, and doused with

roasted red pepper and tomato sauce. A central

Mexican tradition. Served with pork beans.

Add Chicken | 7 Add Steak | 9

* CAN BE VEGETARIAN

 Chicken | 23 Prime Ribeye | 32 Veggie | 18

Pasta noodles tossed with a spinach & basil sauce.

Topped with a choice of breaded Chicken breast

or grilled 12 oz Certified Prime Ribeye.

Beef Tenderloin sauteed with onions, tomatoes,

garlic, and cilantro, accompanied with fried

potatoes and rice.

*CAN BE GLUTEN FREE

Peruvian style seafood fried rice sauteed

with green onions, scrambled egg, ginger,

and soy sauce.

Steak | 20 Chicken | 18 Vegetarian | 15

*CAN BE GLUTEN FREE

An authentic Mexican dish made with shredded

chicken, cabbage, and onions, simmered in a

Tomato / chipotle sauce, served on homemade

tostadas (contact c/gluten), and garnished with

Mexican crema and avocado.

Grilled Salmon smothered with Aji Panca, onions,

and red peppers, served with Limeño Rice,

garnished with boiled egg and black Botija olive

Peruvian stir fried noodles. Sauteed with toma-

toes, purple onions in an Asian/Peruvian fusion.

Steak | 27 Chicken | 23 Seafood | 30

Hanger Steak, grilled to order, with a light tomatillo

sauce, shredded cabbage, and onions, cilantro . Served with

pork beans and Mexican rice.

Sauteed scallops, marinated in our chimichurri

sauce. Served with Tomatillo rice.

Pan seared fillet, finished in a seafood mix aji

amarillo sauce., served with rice

Veracruzano Mole, sauteed shrimp, onion,

cilantro, sesame seeds, queso fresco, served

with rice and black beans.

Add Chicken | 19 Add Steak | 19

Peruvian Rotisserie cage free chicken served

with french fries and salad.

Whole | 38 Half | 23

Three tinga marinated chicken enchiladas

with onions, cilantro, cheese and salsa verde

served with mexican rice and black beans.

Grilled marinated (12oz) hanger steak with

grilled onion, served with mole covered

cheese enchilada, guacamole, black beans

and mexican rice

*CAN BE GLUTEN FREE

A luscious vanilla sponge cake, soaked in a

delicious traditional sauce made from three

kinds of milk with a touch of Pisco.

Traditional shortbread sandwich cookies filled

with manjar blanco (AKA dulce de leche) and

sprinkled with powdered sugar.

 Chef’s creamy cheesecake with Incan purple

corn, graham crackers crust and blueberry

compote

Warm pumpkin and Sweet potato fritters

with spice chancaca syrup.

Churros stuffed with Manjar Blanco - Dulce

de leche