Lunch Menu
Ceviches
Classic Ceviche (Peru)
15
Delicate Fish marinated in a classic "Leche de tigre" (Lime juice,aji marillo pepper, garlic, ginger and herbs), Served over sweet potatoe, with red onions ,choclo(Peruvian corn) and cancha(Peruvian corn nuts).
Ceviche Mixto (Peru)
17
A mix of fresh seafood that includes fish, shrimp, squid, and mussels, marinated in our sublime "Leche de Tigre" .
Ceviche de Camaron (Mexico)
14
Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with house made -tostadas.
Ceviche Ecuatoriano
15
Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
Ceviche vegetariano
9
Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
Appetizers
Ensalada de Palta con Chifles (Peru)
9
Peruvian style guacamole served with addictively crunchy house- made fried plantains.
Papa a la Huancaina (Peru)
8
Boiled potatoes or yuca, covered in creamy Peruvian Huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
Anticuchos (Peru)
9
Traditional skewers from the streets of Peru with corazon de vaca (Beef heart), potatoes and peruvian corn, drizzled with rocoto sauce.
Patatas Bravas (Spain)
9
Fried potatoes with house made Chorizo in rocoto sauce.
Jalea de Mariscos (Peru)
18
Mixture of assorted deep fried seafood (shrimp,squid, fish, and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.
ESquites (Mexico)
8
Creamy Mexican street corn with fresh squeezed lime chipotle sauce and crumbled queso de cabra.
Saladas
Ensalada de Quinoa ( Bolivia)
13
Quinoa, fired roasted red and yellow peppers, avocado, and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.
Add : chicken (3) steak(4) salmon (7) Tuna (9)
House Salad
9
Spring mix topped with tomatoes, red cabbage, and onions with balsamic dressing.
Add: chicken (3) Steak (4) Salmon (7) Ahi tuna(9)
Salada de Atum (Portugal)
19
Sushi grade Ahi Tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from Sao Jorge Azores.
ENTREES
Lomo Saltado (Peru)
18
Beef Tenderloinn sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and Peruvian rice.
Chaufa de Mariscos (Peru)
24
Peruvian Style Seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce. Sub: Steak 19 Chicken 16 Vegetarian 12
Tostadas de Tinga (Mexico)
14
An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
SANDWICHES
Served with a Choice of Side
Grilled Veggie Panini
9
Grilled Zucchini, roasted red peppers, tomato, arugula and goat cheese, with roasted garlic aioli.
Butifarra (Peru)
13
Traditional Peruvian sandwich with house made spiced Ham, sweet potato, mayo and salsa criolla.
Spicy Chicken Panini (Mexico)
10.5
Grilled Chicken breast, pepper jack cheese, tomatoes, picked serranos, onions romaine lettuce and cayenne mayo, served on a telera bread.
Chicken Mole Panini ( Mexico)
11
Roasted chicken breast, Shredded and sauced with house made poblano Mole, sprinkled with toasted sesame seeds, and topped with panela cheese.
Choripan (Argentina)
9
Our take on a classic Argentinean sandwich, Sausage covered in our own chimichurri sauce served on a baguette.
Bistec a lo Pobre (Peru)
14
Hanger steak topped with cotija cheese, fried egg, grilled onions an huancaina mayo, served on a telera bun.
SIDES
Frijoles Puercos
2.5
Pork Beans
Platanitos
3
Sweet Plantains
Grilled Asparagus
4
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Roasted Potatoes
3
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Yuca Frita
3
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Papas Fritas
2
French Fries
Arroz Limeño
2.5
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First Item
12
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Second Item
15
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Dinner MEnu
CEVICHES
Classic Ceviche (Peru)
15
Delicate Fish marinated in a classic "Leche de tigre" (Lime juice,aji amarillo pepper, garlic, ginger and herbs), Served over sweet potato, with red onions ,choclo(Peruvian corn) and cancha(Peruvian corn nuts).
Ceviche Mixto (Peru)
17
A mix of fresh seafood that includes fish, shrimp, squid, and mussels, marinated in our sublime "Leche de Tigre" .
Ceviche De Camaron (Mexico)
14
Shrimp marinated in lime juice with tomatoes, cucumber, cilantro, red onions and serrano peppers, served with house made -tostadas.
Ceviche Ecuatoriano (Ecuador)
15
Shrimp in a tangy tomato puree with fresh citrus and herbs, served with chifles and cancha.
Ceviche Vegetariano
9
Cucumbers, tomato, cilantro, avocado and choclo, marinated in rocoto and aji amarillo sauce.
Ceviche Del Dia
Market Price
Your Server should know this one. Chef's Special
APPETIZERS
Ensalada de Palta Con Chifles (Peru)
9
Peruvian style guacamole served with addictively crunchy house made fried plantains.
Papa A la Huancaina (Peru)
8
Boiled potatoes or yuca, covered in creamy Peruvian Huancaina sauce garnished with boiled egg, botija olives and salsa criolla.
Anticuchos (Peru)
9
Traditional skewers from the streets of Peru with corazon de vaca (Beef heart), potatoes and peruvian corn, drizzled with rocoto sauce.
Patatas Bravas (Spain)
9
Fried poattoes with house made Chorizo in rocoto sauce.
Jalea de Mariscos (Peru)
18
Mixture of assorted deep fried seafood (shrimp,squid, fish, and mussels) fried yuca, potato and salsa criolla served with rocoto sauce.
Esquite (Mexico)
8
Creamy Mexican street corn with squeezed lime juice, chipotle and crumbled queso de cabra.
SALADS
Ensalada de Quinoa (Bolivia)
13
Quinoa, fired roasted red and yellow peppers, avocado, and tomatoes, served over a bed of mixed greens, dressed with a sweet and tangy citus dressing.
Add : chicken (3) steak(4) salmon (7) Tuna (9)
House Salad
9
Spring mix topped with tomatoes, red cabbage, and onions with balsamic dressing.
Add: chicken (3) Steak (4) Salmon (7) Ahi tuna(9)
Salada de Atum (Portugal)
19
Sushi grade Ahi Tuna served over a mesclun salad, with chickpeas and red bell pepper, dressed with red wine vinegar and topped with cheese from Sao Jorge Azores.
ENTREES
Churrasco (Argentina)
28
A staple dish from the tip of South America. 12oz Grilled Certified Prime Ribeye, served with our signature Chimichurri sauce, garlic roasted res yukon potatoes and asparagus.
Tlacoyos (Mexico) can be Vegeterian
13
Corn masa filled with seasoned garbanzo beans, topped with wilted spinach, doused with roasted red pepper tomato sauce and tomatillo sauce, A central Mexican tradition served with Pork Beans
Add: Chicken 3. Steak 4
Tallarin Verdes (Peru)
Chicken 19 / Ribeye 26
Pasta noodles tossed with spinach & basil sauce. Topped with a choice of breaded chicken breast or Certified Prime Ribeye.
Lomo Saltado (Peru)
18
Beef Tenderloin sauteed with onions, tomatoes, garlic and cilantro, accompanied with fried potatoes and Peruvian rice.
Chaufa de Mariscos (Peru)
24
Peruvian Style Seafood fried rice sauteed with green onions, scrambled eggs, ginger and soy sauce. Sub: Steak 19 Chicken 16 Vegetarian 12
Tostadas de Tinga (México)
14
An authentic Mexican dish made with shredded chicken, cabbage and onions, simmered in a chipotle sauce and served on crunchy tostadas, garnished with Mexican crema and avocado.
Escabeche de Pescado
22
Grilled wild Atlantic Salmon smothered with Aji Panca sauce, onions red, yellow peppers and carrots, served with Limeño rice garnished with boiled egg and botija olives.
Tacos De Carne Asada
13
Tender Hanger Steak, grilled to order, with a light tomatillo sauce, shredder cabbage, onions and cilantro served with pork beans.